“Licensed to Spice” Cooking Classes are held locally in Caloundra, on the Sunshine Coast. Come and spend a fun morning learning about various cuisines from around the world, in particular about the herbs and spices used in each cuisine. It’s all about the spice! Then, sit down and relax with a beer or a wine over lunch, eating the food that you have prepared and cooked throughout the morning.
Each class takes a maximum of 10 people and participants will be cooking, hands on, in pairs at their own stations. So why not bring a friend and spend a fun-filled morning together. But don’t worry – I will help you pair up with someone if you book on your own.
The class starts at 9:30am and finishes between 2:00pm-2:30pm.
Vicki Taylor is not a professional chef but she IS an excellent teacher and an experienced cook having lived, traveled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for the past two years, Vicki now wants to share her knowledge of some wonderful international cuisines with like-minded people.
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|Sri Lankan & Indian||
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What the Classes Include;
- All ingredients on the day and cooking equipment
- Recipe sheets
- Workbook and pen to jot down notes, hints and tips
- Complimentary glass of beer or wine with lunch
- The opportunity to purchase key ingredients and spices on the day
- A voucher for 15% off Red Hot Chilli Pepper branded spices (to be used once at a later date.)<p>
Corporate Packages also available for team building exercises. Please call Vicki on 5491-8870 for options.