Spinach With Brown Mustard Seeds

Spinach with brown mustard seeds – Serves 4

• 1 tbsp vegetable oil
• 1 brown onions, halved, thinly sliced
• 2 tsp brown mustard seeds
• 8 cups raw baby spinach
• 1 Tbsp toasted pine nuts
• Salt & freshly ground black pepper

Instructions

• Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 8 minutes or until golden brown and crisp.
• Add the mustard seeds and cook, stirring, for 2 minutes or until seeds begin to pop.
• Add the spinach and cook, stirring, for 3 minutes or until the spinach just wilts.
• Taste and season with salt and pepper.
• Add in the pine nuts.
• Transfer to a serving bowl and serve immediately.